The History of Bone Broth: A Tradition Across Cultures

Bone broth may be trending, but its roots go back centuries. Cultures around the world have embraced broth for its nourishing properties, comforting flavors, and healing potential. At Rooted Broth, we honor these traditions by crafting flavors inspired by global cuisine. 

In ancient China, bone broth was a cornerstone of traditional medicine, believed to restore balance and heal the body. French cuisine brought us bouillon and consommé, clear broths that serve as the base for countless classic dishes. In Morocco, harira, a spiced broth-based soup, is a staple during Ramadan, providing nourishment after a day of fasting. And in Japan, miso soup—a broth made with miso paste—has been a cornerstone of family meals for centuries.

Today, bone broth is celebrated not just for its history but also for its modern health benefits. Packed with collagen, amino acids, and minerals, it supports gut health, hydration, and overall wellness. Rooted Broth bridges the gap between ancient traditions and contemporary convenience, offering bold flavors with clean, sustainable ingredients.

Ready to explore the world of broth? Try our globally inspired flavors like Umami Miso and Beefy Boost, and taste the difference history makes.