Bold Beefy Boost Chili Recipe

There’s nothing more comforting than a hearty bowl of chili, especially when it’s made with our rich, savory Beefy Boost Broth. Packed with wholesome ingredients like carrot, celery, onion, and dill, this broth takes your chili to a whole new level of flavor. 

What You’ll Need:

• 1 lb ground beef
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 bag Rooted Broth Beefy Boost (steeped in 2 cups hot water)
• Olive oil for cooking
• Salt and pepper to taste

How to Make It:

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
2. Add the ground beef to the pot, cooking until browned. Season with a pinch of salt and pepper.
3. Stir in the chili powder and cumin, letting the spices toast for about 1 minute.
4. Add diced tomatoes and kidney beans (including their liquid) to the pot, stirring to combine.
5. Steep one bag of Rooted Broth Beefy Boost in 2 cups of hot water for 5–7 minutes. Once ready, pour the broth into the pot, adding a rich depth of flavor.
6. Reduce the heat to low and let the chili simmer for 30–40 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

This chili isn’t just a dish; it’s a hug in a bowl. The bold, rich flavors from our Beefy Boost Broth elevate the recipe, making every bite as nourishing as it is satisfying.

Rooted Broth makes it easy to transform simple recipes into something tasty. Try this Beefy Boost Chili recipe and don’t forget to share your creations with us @rootedbroth—we’d love to feature your masterpiece!